I've been here twice due to its proximity. It's one of those standard "fancy Italian" places that aren't actually that fancy: so you can get decent pastas here but they're a bit pricey.
I wasn't particularly impressed the first time I visited, I got the carbonara which they use real pancetta for, but that was a bit mediocre honestly.
The second time I went, I got the truffle pasta, that was really good, but I'm a bit of a truffle fan so if you're not into that, might not be the thing for you.
Last sampled 25th January 2022.
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